Introduction: Molecular Gastronomy - Diet Milkshake by MOLECULE-R

Everything you need to experiment at home with molecular gastronomy:


Penolopy Bulnick (author)2012-09-20

That looks delicious! What does the xanthan gum do to the milkshake?

Dunyas (author)Penolopy Bulnick2012-09-20

xanthan gum is mostly used as thickening agent.

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Bio: Molecular Gastronomy and Molecular Mixology by MOLECULE-R Flavors: everything you need to experiment at home, from food additives to instructional, step-by-step original video-recipes!
More by MOLECULE-R Flavors:Molecular Gastronomy - Quick & Easy BechamelMolecular Gastronomy - Strawberry VerrinesMolecular Mixology - Tequila Shot
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