Introduction: Molecular Gastronomy - Frozen Parmesan Foam

Everything you need to experiment at home:

http://www.molecule-r.com

Comments

tarrynlee.winson (author)2015-03-25

This looks amazing and I can't wait to try it :) What was it served with?

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Bio: Molecular Gastronomy and Molecular Mixology by MOLECULE-R Flavors: everything you need to experiment at home, from food additives to instructional, step-by-step original video-recipes!
More by MOLECULE-R Flavors:Molecular Gastronomy - Quick & Easy BechamelMolecular Gastronomy - Strawberry VerrinesMolecular Mixology - Tequila Shot
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