Introduction: Molecular Gastronomy - Honey Caviar

Everything you need to experiment at home:

http://www.molecule-r.com

Comments

author
mauritti (author)2015-04-21

Hi! if we want to store it... how long it resists?...

author
lbresler made it! (author)2014-06-10

Awesome, I really want to try with honey! I've made something similar with Jack Daniels and Lime Cordial. http://thecuriousgastronomer.co.za/cold-oil-spherification-jack-n-lime/

jnl spheres.jpg
author
dafonso (author)2014-03-06

How much Agar was in the packet?

author

Hi there! Each agar-agar sachet contains 2 grams of the food additive.

author
kakashibatosi (author)2014-03-05

do you carry sodium diacetate?

author

Hi there! Thanks for the question! We do not carry sodium diacetate at this time, and do not plan on doing so in the future.

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Bio: Molecular Gastronomy and Molecular Mixology by MOLECULE-R Flavors: everything you need to experiment at home, from food additives to instructional, step-by-step original video-recipes!
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