Molecular Gastronomy - Honey Caviar

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Introduction: Molecular Gastronomy - Honey Caviar

About: Molecular Gastronomy and Molecular Mixology by MOLECULE-R Flavors: everything you need to experiment at home, from food additives to instructional, step-by-step original video-recipes!

Everything you need to experiment at home:

http://www.molecule-r.com

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5 Comments

Hi! if we want to store it... how long it resists?...

Hi there! Each agar-agar sachet contains 2 grams of the food additive.

Hi there! Thanks for the question! We do not carry sodium diacetate at this time, and do not plan on doing so in the future.