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Everything you need to experiment at home with molecular gastronomy:

http://www.molecule-r.com
I just love raspberries! This looks so tasty! Usually they have so many seeds in them, is it good to strain the seeds after blending?

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Bio: Molecular Gastronomy and Molecular Mixology by MOLECULE-R Flavors: everything you need to experiment at home, from food additives to instructional, step-by-step original video-recipes!
More by MOLECULE-R Flavors: Molecular Gastronomy - Quick & Easy Bechamel Molecular Gastronomy - Strawberry Verrines Molecular Mixology - Tequila Shot
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