Lately I have been experimenting with new molecular recipes and this is one of the recipes I created. One of my best friends loves when I make caviar for molecular recipes and he kept urging me to make caviar with soda. I decided to tried it and it worked really well. This makes a beautiful small appetizer for formal parties and other events. The two food additives you will need for this recipe are agar agar and soy lecithin. I use agar flakes which can be purchased at whole foods and the soy lecithin that I use was purchased from amazon.com for about $8.00. You will aslso need an oil for this recipe. I prefer to use olive oil because it freezes fast but any kind will work. All of the oil will wash off so the quality of the oil doesn't matter. Enjoy!
Step 1: Ingredients
Vanilla Ice cream
Olive Oil (any kind of oil will work but olive oil freezes faster) \
Spoon or melon baller