Introduction: Molten Chocolate Cake With White Chololate Heart
For 4 people
100 g (= 1/4 lbs) of dark chocolate
4 squares of white chocolate
80 g (= 1/3 cup) of sugar
50 g (= 1/8 lbs) of unsalted butter
20 g (= 1/4 cup) of flour
A little milk
Break 3 eggs in a bowl, add the sugar and beat together.
Add the flour and mix again, until the batter is smooth.
In another bowl, add the dark chocolate, the unsalted butter and a little milk.
Put this bowl in a microwave oven and heat for 20 seconds until everything is melted.
Take the bowl out of microwave oven. Beat together until the batter is smooth.
Add the molten chocolate to the bowl with eggs, sugar and flour. Mix everything.
Take individual ramekins which were buttered.
Add one square of white chocolate in every ramekins.
Put the preparation in the individual ramekins and bake them during 15 minutes at 180°C / 350°F.
Take out the cakes of the oven and turn them out of their tins onto individual plates.
You can add whipped cream or ice cream if you like to accompany the cakes.