Introduction: Molten Chocolate Cake With White Chololate Heart

Picture of Molten Chocolate Cake With White Chololate Heart

For 4 people


100 g (= 1/4 lbs)  of dark chocolate

4 squares of white chocolate

3 eggs

80 g (= 1/3 cup) of sugar

50 g (= 1/8 lbs) of unsalted butter

20 g (= 1/4 cup) of flour

A little milk 

Step 1:

Picture of

Break 3 eggs in a bowl, add the sugar and beat together.

Step 2:

Picture of

Add the flour and mix again, until the batter is smooth.

Step 3:

Picture of

In another bowl, add the dark chocolate, the unsalted butter and a little milk. 
Put this bowl in a microwave oven and heat for 20 seconds until everything is melted.

Step 4:

Picture of

Take the bowl out of microwave oven. Beat together until the batter is smooth.

Step 5:

Picture of

Add the molten chocolate to the bowl with eggs, sugar and flour. Mix everything.

Step 6:

Picture of

Take individual ramekins which were buttered.
Add one square of white chocolate in every ramekins. 

Step 7:

Picture of

Put the preparation in the individual ramekins and bake them during 15 minutes at 180°C / 350°F.

Step 8:

Picture of

Take out the cakes of the oven and turn them out of their tins onto individual plates.
Serve warm.
You can add whipped cream or ice cream if you like to accompany the cakes.


Enjoy!

Comments

deqwer (author)2011-12-31

i make mine just now and the white chocolate inside melt and dissolve inside with it what is problem?

Penolopy Bulnick (author)2011-12-01

That looks delicious! I love molten cake especially if it's chocolate :)

jessyratfink (author)2011-12-01

Oh, that looks great! Love your presentation too. :)

About This Instructable

1,609views

13favorites

License:

More by lvlandine:Molten Chocolate Cake With White Chololate Heart
Add instructable to: