100 g (= 1/4 lbs) of dark chocolate
4 squares of white chocolate
80 g (= 1/3 cup) of sugar
50 g (= 1/8 lbs) of unsalted butter
20 g (= 1/4 cup) of flour
A little milk
Put this bowl in a microwave oven and heat for 20 seconds until everything is melted.
Add one square of white chocolate in every ramekins.
You can add whipped cream or ice cream if you like to accompany the cakes.