Introduction: Molten Lava Cake

Molten Lava Cake
200g chocolate
60g butter + extra to butter ramekins
2 eggs
2 tablespoon flour
73g brown sugar
Icing sugar

1. In a double boiler, melt chocolate.
2. In a medium mixing bowl, beat Eggs and Sugar until light and fluffy.
3. Once chocolate is melted, remove pan from heat and add in butter. Mix until the butter melts fully.
4. Add chocolate/butter mixture into the eggs, add all-purpose flour and mix until well incorporated.
5. Butter bottom and sides of ramekins (Oven proofed small glass/porcelain bowls) and pour in mixture about 3/4 way full.
6. Place ramekins on a baking tray and bake at 350 degrees Fahrenheit (180 C) for 10 – 15 minutes.
Shorter for gooey (molten) inside, longer for stiff inside.
7.Cool on rack.
8.Icing the top

Garnishing:
Cream
1 cup cream cheese, room temperature
1 teaspoon vanilla extract
1/3 cup (65 grams) granulated white sugar

1)whip cream cheese until smooth.
2)Beat in vanilla and sugar until fully incorporated.
3)Place a heap onto the plate and use the back of a tablespoon to spread.

Strawberry Coulis

2 tablespoons caster sugar
2 tablespoons water
200g frozen strawberries

Combine sugar and water in a medium saucepan.
Stirring over a medium-low heat until sugar dissolves.
Add berries and cook, stirring for 2 minutes.
Drizzle onto plate.



Comments

author
moemoe112233 (author)2016-02-15

This saved my life!<3

author
moemoe112233 (author)2016-02-15

This saved my life!<3

author
Pinky107 (author)2013-04-19

I like this recipe because it makes more than one, as in "chocolate cake in a mug". I'll print it out and convert the grams to cups, teaspoons or tablespoons. What kind of chocolate did you use: a cooking chocolate or chocolate candy bar? I'll have to look up "caster" sugar, too. Maybe it's what we in the States just call "sugar". as we use the same to sweeten our tea or coffee as we use to bake with. I'm eager to try this -- AND -- I even have the ramekins. Oh, one other thing: How many does this recipe make? I'm sorry for all the questions but I really want to use this recipe.

author
sabu.dawdy (author)2013-02-28

i really admire your work:)

author
bajablue (author)2012-01-21

Beautiful work!

author
vurhorston87 (author)bajablue2012-01-22

Thanks :D

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