Mom’s Beef Stew
This has been a favorite meal on our family camping trips for as long as I can remember.
Making this stew is a "labor of love". You get to labor in the kitchen making it ... then everyone loves getting to eat it.
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Signing UpStep 1: Assemble your Ingredients
6 lbs beef stew, cut in 2” pieces
4 Tbsp Olive oil (you may need more)
butter, unsalted
3 quarts broth or water*
chunked potatoes (12-14 med / lg potatoes)
chunked carrots (1 – 1 ½ lbs carrots)
2 packages baby bella mushrooms (seeing as these are sold under so many different names the scientific name is "Agaricus bisporus" )
2 - 4 onions, sliced to your preference
2 Tbsp Worcestershire sauce
6 – 8 bay leaves
2 Tbsp sugar
Roux
Black Pepper
Optional ingredients
Celery
2 cups red wine
Marrow bones
* If you don't have the time or desire to make a broth to use in the stew you can use water.












































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KETCHUP ?!?!
BLASPHEMER!!!!
Have at you Sir.
Choose your weapon .. Pistols at dawn, Sabres at noon, Rabid Wombats at teatime.
just out of curiosity, who won the dual?
I did ... hehehe
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*dodge*
*parry*
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that reminds me .. i have to put a link for this up on the camping Ible.