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My mother's recipe for strawberry pie that is wonderful any time of the year!
It does not take long to make, and is very easy too.
This recipe is written assuming you are using fresh strawberries, but can be modified to use frozen strawberries (handy when fresh are not available).
It does not take long to make, and is very easy too.
This recipe is written assuming you are using fresh strawberries, but can be modified to use frozen strawberries (handy when fresh are not available).
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Signing UpStep 1What you will need...
You will need:
Ingredients:
1 Quart Strawberries
4 Table Spoons Corn Starch
1 Cup Sugar
1 3oz Packet Strawberry Jell-O
1 Cup Water
1 Large Graham Cracker Pie Crust
Whipped Cream (Your favorite kind, and as much as you prefer)
Diabetic?
Use Splenda sugar substitute (1 cup) and sugar free Jell-O instead!
Tastes exactly the same!
Ingredients:
1 Quart Strawberries
4 Table Spoons Corn Starch
1 Cup Sugar
1 3oz Packet Strawberry Jell-O
1 Cup Water
1 Large Graham Cracker Pie Crust
Whipped Cream (Your favorite kind, and as much as you prefer)
Diabetic?
Use Splenda sugar substitute (1 cup) and sugar free Jell-O instead!
Tastes exactly the same!
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Nov 1, 2008. 8:35 AMseniorboogie
says:
yaaaaaaaay
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1
Nov 1, 2008. 10:53 AMranman448 (author)
says:
That's what I always say.... lol
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7
Aug 12, 2008. 5:18 AMpstretz
says:
my grandma used to spread cream cheese on the bottom of the crust before pouring in the strawberries. i love strawberry pie. great job!!
Reply
1
Aug 12, 2008. 8:41 AMranman448 (author)
says:
Never thought of that.. Will have to try it out! I guess this would be good as a 1/2 cheese cake, 1/2 strawberry pie variant too...Hmmmm....
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2
Aug 11, 2008. 10:58 AMLady Firelyght
says:
32oz Jello? That's 2 pounds. I wasn't aware that Jello came in boxes that big? This cake doesn't look too pretty, but I think you could jazz it up by maybe adding blueberries or completely covering it with whipped cream and garnishing it with strawberries and mint. Would probably taste great with a regular pie crust as well!
Reply
1
Aug 11, 2008. 7:02 PMranman448 (author)
says:
Sorry, It's supposed to be 3oz. It's just a typo. I personally don't like blueberries, but I have used rhubarb and raspberries in this pie recipe. I would have added a prettier picture with whipped cream on it, but it never seems to survive long enough to get a picture of the completed pie. lol
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