Mom's Blueberry Crumb Pie

Step 14: Grind it up

Peel the lemon and then and collect the peel. With your grater, grind inside of peel into fine flakes until you have half a teaspoon worth.

Comments

[strmrnnr]

Looks like a great recipe. I look forward to trying it. I have one question though. Are you sure she used the pith instead of the rind? The rind holds the flavours and essential oils, and the pith has nothing really.

[greenmia]

Yeah, isn't the pith also suppose to be bitter?

[nathan42100]

Yes it is. If you want it to be even better, take the whole lemon and just start grating it until you get to the pith (white), then just rotate and repeat so you get only the zest