You may use any pie shell you like, graham cracker crust or store bout or whatever. If you would like to learn how to make flaky, tender and tasty pie crust, see my Chicken Pot Pie Instructable.
5 oz. pkg. “Cooked” style Chocolate Pudding
3 cups milk
2 pkgs. Knox unflavored gelatin
½ cup Water
16 oz. Whip topping (of your choice, thawed)
Pie pan with ready crust in it.
Chocolate bar, grated