Mom's Chocolate Cream Pie

You may use any pie shell you like, graham cracker crust or store bout or whatever.  If you would like to learn how to make flaky, tender and tasty pie crust, see my Chicken Pot Pie Instructable.

Step 1

Supplies:
Pie Crust
5 oz. pkg. “Cooked” style Chocolate Pudding
3 cups milk
2 pkgs. Knox unflavored gelatin
½ cup Water
16 oz. Whip topping (of your choice, thawed)
Bowls
Pie pan with ready crust in it.
Sauce pan
Rubber scraper
Plastic wrap
Mixer
Chocolate bar, grated

Comments

[ChrysN]

Yum! Looks delicious!

[Penolopy Bulnick]

I love chocolate! This is my kind of pie!