Step 2:
In a stock pot combine 8 cups of water with black food coloring. Place eggs in a single layer,
cover and bring to a boil. Remove from heat and let stand for 15 minutes.
Using a slotted spoon, place eggs on paper towels. Place colored water in fridge to cool. Use the end of the a wooden spoon to tap each egg in several places to slightly crack the shell. The more places you crack, the more veins the egg will have.
cover and bring to a boil. Remove from heat and let stand for 15 minutes.
Using a slotted spoon, place eggs on paper towels. Place colored water in fridge to cool. Use the end of the a wooden spoon to tap each egg in several places to slightly crack the shell. The more places you crack, the more veins the egg will have.
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