Yep, that's right! This cake is constructed of Chocolate Chip waffles that have been dipped in milk chocolate and drenched in Philadelphia's New "Milk Chocolate Cream Cheese". I don't normally like to take short cuts. I would have made the waffles myself from scratch, but in this case, it just wasn't necessary. I used Eggo frozen Chocolate Chip Waffles as the base of the cake and they turned out delicious. I toasted the waffles first, which added a nice texture to the cake. This cake is super easy to make and can be used for any occasion. You can use any kind of waffles you like and homemade would work just as well with endless filling possibilities.
In case you haven't heard of or seen chocolate cream cheese yet, keep an eye out. These bad boys are available in both milk & dark chocolate. Cream cheese is the base for a lot of cake frostings, so this is an amazing new product.
I found these adorable friendly monsters at my local baking supply shop, but you can use any decorations you want.
Step 1: Ingredients
4 Chocolate Chip Waffles or waffles of choice
2 bars high quality milk chocolate
1 container milk chocolate cream cheese
1 pkg. circle sprinkles
Place contents of Chocolate Cream Cheese in bowl to bring to room temperature
Line a plate or baking sheet with wax paper