Before we get on with the show, let's take a brief moment to learn some bagel history.
Although wildly popular as a breakfast item now, the bagel was if not invented, then at least first mentioned in Krakow, Poland in 1610 as a baked gift to give to women in childbirth. It is not clear whether the bagel was a symbol of fertility, or simply a tasty object for the woman to bite down upon in labor. A rival creation story tells of a Viennese baker who created the bagel in 1683 to honor the Polish King Jan III Sobieski for saving Austria from the Turks. The Baker molded the roll into the shape we now know and love into a stirrup (German for stirrup: beugel) to symbolize the King’s passion for horses. However, the childbirth story from Krakow pre-dates this event and is believed to be the actual beginning of the bagel.
No matter what it's history, bagels are a delicious baked good that's been around since the 17th century and can be made by following these specific steps, either in the professional kitchen, or at home.
Step 1: Beauty's Bagel Shop
A hybridized New York and Montreal Style bagel has finally made it west! In late 2012, Blake Joffe and Amy Remsen opened Beauty’s Bagel Shop in Oakland, CA after moving from Philadelphia, PA in 2009 to satisfy the good bagel cravings of the East Bay.
Blake and Amy were nice enough to let me, and therefore Instructables document their careful and exacting bagel making process for us to share and learn from - thanks guys!