This is a delicious way to use left-over coffee and keep warm on a cold January afternoon! 



1 cup warm or cold coffee
1/2 to 1 cup water
1/2 tablespoon Worcestershire sauce
dash of chili powder, salt and pepper

1- 1 1/2 pound chuck steak, cubed
1/2 to 1 tablespoon vegetable oil
1 medium onion, chopped
1 medium green pepper, chopped
1 (16 oz.) red kidney beans, drained
1 (28 oz.) can whole tomatoes
1 clove garlic, minced
1/4 cup finely chopped parsley
1 tablespoon chili powder
1/2 tsp. salt
1/2 tsp. pepper
1/2 tablespoon brown sugar
Serve with chopped onion, sour cream and/or grated cheddar cheese, if desired.

Step 1:

Prepare marinade by combing 1 cup of coffee, 1/2 tablespoon Worcestershire sauce, 1/2 to 1 cup water,
dash of chili powder, salt and pepper.  Add the beef to marinade and refrigerate for at least two hours.  I prepared the marinade right before bed and let the meat marinate all night.

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