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This is a delicious way to use left-over coffee and keep warm on a cold January afternoon! Ingredients: Marinade: 1 cup warm or cold coffee 1/2 to ...
Prepare marinade by combing 1 cup of coffee, 1/2 tablespoon Worcestershire sauce, 1/2 to 1 cup water, dash of chili powder, salt and pepper. Add the beef to ...
When you are ready to prepare the chili, drain the meat and saute over medium high-heat for about 5-8 minutes, turning meat and stirring constantly. Drain and put ...
Saute the onion, garlic and green pepper in oil, starting out with 1/2 tablespoon and adding more if needed. Saute for about five minutes, stirring constantly. Add to ...
Add the drained kidney beans, tomatoes, parsley, chili powder, salt, pepper and brown sugar to the crock pot. Stir well.
Turn the crock pot on low for 6-8 hours, stirring occasionally. When the chili is done, serve with chopped onion, sour cream and/or grated cheddar cheese, if desired. ...
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