Moong Dal Appe

Published

Introduction: Moong Dal Appe

About: Healthy Kadai is all about healthy cooking, simple yet interesting recipes, appliance based cooking with a goal to move towards a healthier lifestyle. Click here to Subscribe our channel:- https://goo.gl/yL...

Quick, healthy breakfast/ Kids lunch recipe - MOONG DAL APPE

Try out this instant appe recipe and enjoy with your family Click here to see detailed recipe https://goo.gl/9X6nnj

Below is the detailed recipe as well:

Ingredients:

Split Green Moong Dal - 1 cup soakedChopped Cabbage, Onions - 1/2 cup each (optional)Chopped ginger garlic- 1/2 tspGreen chili - 2 pcsSalt, Cumin seeds powder, Red chili powder - As per tasteOil - 2 tspEno - 1 packet

Method: See the video recipe for detailed method

Share

    Recommendations

    • BBQ Showdown Challenge

      BBQ Showdown Challenge
    • Stick It! Contest

      Stick It! Contest
    • Backpack Challenge

      Backpack Challenge

    3 Discussions

    Having the steps listed here would be really helpful! :)

    2 replies

    Sure here are the steps:
    1. Soak green moong dal for 2-3 hours. In mixer grinder jar, firstly add little water, add dal, ginger garlic paste, green chili. Grind nicely to form a paste. Paste should neither be too thick nor too thin.
    2. In the prepared paste add onions, cauliflower and all spices. Mix well.
    3. Lastly add eno for instant fermentation just before making appe.
    4. Heat appe pan, add little oil in each section. Put the prepared paste in each section and cook for few minutes from both sides by flipping over in between.
    5. Serve hot appe with coriander chutney and tomato ketchup.