Moose Milk

8,768

207

5

Posted in FoodCocktails-and-mocktails

Introduction: Moose Milk

About: I enjoy making things, doing things inside and out and reading.

This is a beverage with a long history in the Canadian Forces but that has seen little light of day outside of it. There are many recipes, this just happens to be mine.

This is a quicker and easier recipe than I first heard about using milk, egg, ice cream, rum, old coffee, vodka and spices that military cooks used. This can be very potent so I usually have another container of egg nog or milk to help thin out the mix a little, while still keeping the consistency correct.

Ingredients :

- 4L egg nog
- 4L vanilla ice cream
- nutmeg or chocolate to garnish (optional)
- 40oz rum
- 40oz vodka
- 40oz coffee liquer (Kahlua or make your own)

Note : There is no need to use top shelf ingredients but using the cheapest stuff is a bad idea too.

Mix ingredients together gently until frothy with some ice cream lumps still visible.

Sprinkle garnish on top as desired.

Enjoy and feel free to use this as a guideline.

Share

    Recommendations

    • Science of Cooking

      Science of Cooking
    • Microcontroller Contest

      Microcontroller Contest
    • Spotless Contest

      Spotless Contest
    user

    We have a be nice policy.
    Please be positive and constructive.

    Tips

    Questions

    5 Comments

    Sounds Good!! THX!!

    I use to drink this every Xmas while serving with 2 PPCLI in Shilo MB. I think they use to make it in a new garbage can haha. Thanks for the instructable.

    yes 4L is correct as it makes a HUGE!! amount for thirsty Canadians.

    Yes. L stands for liters. If you look at the whole 'ible (past the first ingredient), it is made for a LARGE group of people.

    What stands L for (4L egg nog)?? Surely not 4 liters...