Introduction: Moose Milk
This is a beverage with a long history in the Canadian Forces but that has seen little light of day outside of it. There are many recipes, this just happens to be mine.
This is a quicker and easier recipe than I first heard about using milk, egg, ice cream, rum, old coffee, vodka and spices that military cooks used. This can be very potent so I usually have another container of egg nog or milk to help thin out the mix a little, while still keeping the consistency correct.
- 4L egg nog
- 4L vanilla ice cream
- nutmeg or chocolate to garnish (optional)
- 40oz rum
- 40oz vodka
- 40oz coffee liquer (Kahlua or make your own)
Note : There is no need to use top shelf ingredients but using the cheapest stuff is a bad idea too.
Mix ingredients together gently until frothy with some ice cream lumps still visible.
Sprinkle garnish on top as desired.
Enjoy and feel free to use this as a guideline.
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