Mor kulambu or Buttermilk gravy is one of the tastiest South Indian dish made with buttermilk and served with rice. Some times vegetables like okra and ash gourd are added to the dish, but here I have made this without adding any vegetables

Step 1: Beat Curd

Take one cup of curd and beat it in a mixer grinder
Transfer this liquid into another bowl

Step 2: Other Ingredients

For making paste to be mixed with Buttermilk

One cup of coconut
Three to four green chilies
A teaspoon of Cumin seeds
Half an inch piece of Giner

For tempering

One teaspoon of Fenugreek seeds
One teaspoon of Cumin seeds
Handful of Garlic cloves (Shucked)
Handful of Curry leaves

Step 3: Make Paste

Transfer all ingredients required for the paste to a mixer grinder
Add little water and make a fine paste

Step 4: Preparation Step-1

Heat a frying pan over medium heat
When the oil is heated, add all ingredients to oil required for tempering
Stir fry till the ingredients are properly roasted

Step 5: Add Coconut Paste

Now add the coconut paste to the pan and cook till raw smell disappears from the mix

Step 6: Add Buttermilk

Add the buttermilk to the mix in the pan
Keep the pan over low flame and do not overcook
Once the mix comes to a boil, garnish with chopped coriander leaves and remove from stove
Transfer the Buttermilk gravy to another bowl

Mor kulambu / Buttermilk gravy is served as an additional dish with cooked rice and sambar