Step 6:

Place on a baking sheet. Bake at 350 F for about 10 minutes. Serve warm with butter - yum!
These look so delicious! I love cardamom! Thank you for the recipe.
Interesting flavour cardamon, and one I like. I guess these would be the little green pods (rather than any other type)?<br /> <br /> L<br />
Oh yes indeed the little green pods =)
<br> (I've got some large black ones.)<br> <br> L<br>
Green or white pods are OK-&nbsp; they taste the same.<br />
NO&nbsp;SAFFRON?<br /> <br /> Du kan ju inte ha lussebullar utan saffran!<br />
Too true, but these ones are cardamom--heh =)

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Bio: Local Food. Global Flavor. Food for roots, health, peace and community. A food oriented DIY culture.
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