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Step 2Test and cool
After about 45 minutes (or when the beets start smelling 'done') test them by stabbing the biggest beet with a thin-bladed knife. You can stab directly through the foil to avoid removing the foil and letting all the steam out.
When the knife goes through smoothly, you're done; remove the pan and allow the beets to cool.
When the knife goes through smoothly, you're done; remove the pan and allow the beets to cool.
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