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Step 3Peel and slice
After roasting and cooling, the beet skins should peel off quite easily.
Slice the beets into ~1/4 inch thick rounds. If the beets are large, cut them in half longitudinally before slicing for more manageable pieces. Store them in a lidded glass container, as they're likely to permanently stain a plastic bowl.
Slice the beets into ~1/4 inch thick rounds. If the beets are large, cut them in half longitudinally before slicing for more manageable pieces. Store them in a lidded glass container, as they're likely to permanently stain a plastic bowl.
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