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Step 4Marinade
Since I was making at least 3x the recipe, this was modified slightly.
The lemons were small, so I used four, yielding ~1/2 cup juice. I grated the garlic for extra-strong flavor, and used a good 5-6 big cloves; if you've seen any of my other recipes this is par for the course. I added 3 teaspoons cumin, tasted and realized it was hiding behind the other flavors, and added another teaspoon for good measure. 3/4 cup of olive oil seemed about right, and I added a pinch of salt and a vigorous amount of pepper.
Whisk everything together to make a nice creamy-looking emulsion, then give it a final tasting and modify as necessary.
The lemons were small, so I used four, yielding ~1/2 cup juice. I grated the garlic for extra-strong flavor, and used a good 5-6 big cloves; if you've seen any of my other recipes this is par for the course. I added 3 teaspoons cumin, tasted and realized it was hiding behind the other flavors, and added another teaspoon for good measure. 3/4 cup of olive oil seemed about right, and I added a pinch of salt and a vigorous amount of pepper.
Whisk everything together to make a nice creamy-looking emulsion, then give it a final tasting and modify as necessary.
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