Moroccan Beet Salad

Step 6 Serve

After leaving them to marinate as long as possible, serve your beets cold or at room temperature, and covered with shredded fresh parsley. Use a fork or slotted spoon to avoid transferring an excess of marinade.

Unsurprisingly, these beets store very well. Make extra, and you'll have plenty to fish out of the fridge for a cold snack over the next week.

Comments

[erigeeka]

Just made this last night for an xmas party tonight. Love this recipe!

[mdhaworth]

I'm excited about this, I have a few beets and a few lemons in my fridge waiting to be turned into something yummy. Thanks