Step 2: Prepare the Squash

Scrub the squash, then peel it with a vegetable peeler.  Cut off the top and bottom ends.  Chop off the base of the squash, then split the base down the middle to expose the core of seeds.  Use a large metal spoon to scrape away the seeds and guts.  Consider baking the seeds as a snack!  Dice the squash into 1-inch cubes.
Awesome yum yum
I can't wait to go home and make this and its 100 degrees outside. Looks delish! <br>
This sounds amazing. :D
Thanks! You have some great-looking recipes I want to try.
1/3 cup chili flakes? For real? I can adjust to taste, right?
For real. That's how hot I like it! It's a heavily-spiced stew. The flakes give it a great texture and color, too. <br><br>If you're going for something mild, start with half a tablespoon of flakes and adjust to taste.
This looks so tasty , have you tried it with ground ghost pepper powder? im a pepperhead .. <br>
I've never had ghost pepper but would like to try it! I hear it has a good flavor.

About This Instructable




More by SpamDam:Cleaning with Chemistry Moroccan Stew (Vegan) 
Add instructable to: