This recipe is one of my favourites, the 2 hour cooking time results in beautifully tender beef that melts in the mouth, and the butternut squash tastes so much better stewed with carrots in cumin, ginger and cinnamon than it does when roasted. This recipe serves 5.
Time to prepare: 30 minutes
Time to cook: 1.5 - 2 hours
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Signing UpStep 1: Ingredients and equipment
An oven proof pot with heavy, tight fitting lid
An oven, preheated to 150 celcius
- 1kg braising beef
- 1 large butternut squash
- 2 tbsp olive oil
- 3 medium onions
- 3 cloves garlic
- 2-3 carrots
- 2 level teaspoons ground cumin
- 2 level teaspoons cinnamon
- 2 level teaspoons ginger
- 2 tea spoons honey
- 2 beef stock cubes
- ~450ml water
- 1 tablespoon corn flour
To save some money reduce the beef by 200-400g and add an extra 2-3 carrots.













































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If you make it, can you take me a good picture for the title? Mine's a bit rubbish.
But I will definitely be making it again, it was soooooo good. Tyler and I finished it off in only a couple days.