Most Fluffy Pancakes of All Time!

So I learned how to make these pancakes in Boy Scouts from my old scoutmaster Tom Kennedy. Each year our Venture Crew has an annual pancake breakfast. They use Mr. Kennedy's recipe. We have one man who eats 40 something pancakes a year! So I hope you will enjoy! See featured comment by Lemonie for the links to the sites I got the images from. Go and read them.

Step 1 Batter!

Ingredients:

1/2 cup all-purpose flour

1/2 cup quick-cooking oats (optional)

3/4 cup buttermilk (cultured)

1 cup milk

1 tablespoon sugar

2 tablespoons vegetable oil

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 egg


Mix all the ingredients together until you have a batter. If it's to runny add a little more flour. If it's too thick add a little more milk.


Utensils:

griddle/skillet

flipper/spatula

cooking spray

whisk/spoon

Comments

[lemonie]

You need to use your own images. We need to see what you made.

L

_{http://www.baking911.com/quikbrds/pancakes_waffles.htm
http://www.mandymortimer.com/banoffee-pancakes/
http://razorfamilyfarms.com/cooking/sourdough-pancakes/}

[mmortimer]

Thank you for adding a credit to my photo, it's appreciated.

[lemonie]

Yes, and the sad thing is that your photo would have been found via Google images, and your page not even read...

L

[garrettg]

You are right. I will give credit and links. :)

[jdenton2]

If you want to make super-fluffy pancakes and don't have any buttermilk on hand you can stir a tablespoon of lemon juice into your wet ingredients for any pancake recipe. The acid in the lemon juice does the same thing as the buttermilk, which is react with the baking powder, creating levening. This also works with biscuits, dumplings, etc. You can use lemon juice for sweet applications and vinegar for savory applications. It turns regular Bisquick pancakes into slap-yer-mama pancakes, and everyone will think you are a master chef.

[doc615]

Just made these, the were sooooo good!

Thanks for the recipe!

[nellyspageli]

i also eat more than 40 pancakes per year

[garrettg]

I mean in one day :)

[mmortimer]

Firstly, I would appreciate it if you had asked to use my photo of the batter. Secondly, that batter is for crépes (pancakes) so it's not even relevant to your recipe.

Please keep these things in mind in the future, I know it's not the most amazing photo but it's only polite to ask if you may use someone else's "property".

Thanks,
MandyM @ WTF?!

[garrettg]

I will give credit! :)

[wazzup105]

The other day I whipped the egg whites stiff separately first to get them even fluffier !

[garrettg]

Egg-xellent idea! :)