Introduction: Mountain Bread™ - Spinach & Feta Triangles
We've kept this delicious Spinach & Feta Triangles really basic, you can alter it the way you like!
Replace pastry or dough for Mountain Bread and you have a delicious healthier alternative!
What you need:
- Mountain Bread of choice
- Feta 250g
- Spinach 200g
Pre-heat oven to 180ºc (356ºf).
Combine feta and spinach and mix together.
Cut the Mountain Bread into 2.
Place the feta and spinach mixture in the corner.
Start to form a triangle by lifting the bottom corner up. Follow along until you can't fold anymore.
Use water to seal the edge.
Place the triangles onto a lightly sprayed oven tray and place in the oven for 5-10 minutes or until golden and crispy.