This is a quick and easy brazilian recipe!

Step 1: Ingredientes (Ingredients)

  • uma lata de leite condensado (395g)
  • a mesma medida de maracujá batido e coado (cerca de 3 maracujás grandes)
  • duas caixinhas de creme de leite (200g cada)
  • *opcional: um pacote de gelatina sem sabor (só para o caso de não ficar firme o suficiente)

  • one can of sweet condensed milk (395 g or 14 oz)
  • the same quantity of blended and strained passion fruit (about three big passion fruits)
  • 400g (14 oz) of heavy cream
  • *optional: one package of unflavored gelatin (just in case it don't get firm enough)
<p>I HAVE NOT HEARD A WORD FROM YOU <br>SINCE 2/4/15 ABOUT MY REQUEST FOR PERMISSION</p><p><strong>I have sent you over 6 email and I have not heard from you on my <br>request on one of your articles on fruit Please reply I want it finish my <br>books.</strong></p><p><a href="http://www.instructables.com/id/Mousse-de-maracuj%C3%A1-Passion-fruit-mousse/" rel="nofollow">http://www.instructables.com/id/Mousse-de-maracuj%...</a> </p><p></p><p>Dear Editor, Author, or persons <br>authorized to give copyright permission.<br> <br> 
I am writing to you to get the permission to <br>use your articles in my book The Foodpedia Fresh Fruits and Vegetables books <br>series and other books will follow, on the history of other items in the food <br>world. That will help the people of the world to eat and stay Healthier. 
I <br>care and I hope you care about passing on to the new generation to stay <br>Healthier.
<br> <br> <br> <br>(REMEMBER SHARING IS CARING!)
I am writing these books to &ldquo;give back&rdquo; my <br>knowledge to the next generation of people, all over this world. I writing <br>these books to educate the people about the advantages of eating &ldquo;Fresh Fruits&rdquo; <br>and &ldquo;Fresh Vegetables&rdquo; and how they can help themselves to have a healthier body, <br>and the foods that are not good for a healthy body.
<br> <br> <br> <br> I got your name from the website. On the Fruit you <br>wrote about. I have your name on the information that I used, so that you will <br>get all the credit on it. I do not want the credit for your works. <br> </p><p> <br> You&rsquo;re the one that did all the research on the food items. I <br>have to rely on you for all this knowledge and your researchers.
I praise you <br>for this, that is why I want you to get all the credit you put in to these <br>articles.
I have to rely on your help to teach and training our next generation <br>to live healthier. Then living on all this junk food and all the chemical&rsquo;s <br>they put into the foods we eat today.
That is why we are the product of this <br>generation of obesity etc. We have to help our new generation to eat and stay <br>healthier so they can have a better life, then being sick and overweight all <br>the time.
The world is changing and we have to change with it NOW for our kid&rsquo;s <br>sake.
This is the 21st Century NOW, and we have to do something about it NOW!
<br> <br> I am on a quest (mission) of caring <br>and share to help, not to make the same mistake this generation and our pass <br>generations has made, to help them live healthier lives better then we did.
But <br>I need your help to get this mission (movement) going. I need your permission <br>to let this happen, to use your research in food, to train and educate the <br>people of the world to eat healthier.
Remember the people will go to your <br>website for more updates. Because you are always updating it, that I cannot <br>do.
Can you please e-mail the permission letter to authorize me to use your <br>articles in my books (The History of Fresh Fruits. { Foodpedia The History of <br>Fresh Fruit }) I have about 166 chapters of some of the fresh fruit used around <br>the world, with over 2,000 color pictures and about 5,000 pages),
10-12 <br>volumes. <br> <br> Can you please email <br>{foodpediapjh@gmail.com } with your permission to use your articles so we can <br>help the this and the next generation to live and be healthier.
Thank You Chef <br>Paul J. Hintersteiner 
Enclosed is the website of the articles I need <br>permission on</p><p>http://www.instructables.com/id/Mousse-de-maracuj%C3%A1-Passion-fruit-mousse/ </p><p>I <br>am on a quest to save the next generation from our generation with all the <br>poison that was used and is still put into our food.<br> <br>I am asking you to join this quest to save this and the next generation, and to <br>have a healthier life. Chef Paul <br> <br><br> <br> 

Hi This is the second time I am writing you to get <br>permission to you your article(s) in my book The History of Fresh Fruit. From <br>all over the world. Can you please send me the permission.<br> <br> Thank You Paul

<br> <br> <br> <br>PS: the people of the world should know this, so they can live a better and <br>Healthier life. I am on quest to help this and the next generation. I hope you <br>will join me on the quest. Thank You Paul

<br> <br> <br> <br> I love this saying (&quot;The duty of a <br>good Cuisinier is to transmit to the next generation everything he has learned <br>and experienced.&quot;
Fernand Point, 1941)<br> <br> So I am not the only that believes in this <br>Chef Paul<br> <br> <br> <br>This the six times I have tried to in touch with you and it address under <br>deliverable, and no email address send to.</p><p><br> <br>I hope some one get this and pass it on to the right department . Thank You <br>Chef Paul </p><p>If you have any questions <br>I will be glad to answer them Paul</p><p><br> <br>I only using 1 of your articles. My book will go world wide, and the <br>people will go back to your website for more information. <br> <br>We have to CARE FOR OUR NEXT GENERATION, WE MESSED UP OUR GENERATION SO WE HAVE <br>TRY TO OUR NEXT GENERATION. <br> <br>SO WILL YOU PLEASE GRANT ME PERMISSION TO USE YOUR ARTICLES. <br> <br>THANK YOU CHEF PAUL J. HINTERSTEINER</p><p><strong>I do not give up</strong></p><p>Hi. How do I get the permission to <br>use your articles, in my books, I do not use parts or brake down any parts of <br>the articles. That would a dishonor to the author of the article the writer did <br>all the research for it. I put the articles in that way the author wrote it. I <br>am just presenting the facts as the author wanted it to be presented, also with <br>the website and the writers name on it the same as in the articles. </p><p> My books is very big it <br>is an encyclopedia presenting all the information on alI the different fruits <br>of the world for the next generation. On how to history, what it looks like, <br>how to prepare it, eat it, and the vitamins and minerials it has to help to the <br>body stay healthier. Also helping the in such as diseases as high blood <br>pressure, diabetes, cancer, etc., and the dangerous effects it has on the body. <br>don't you want to help. </p><p><strong> In the 1 articles I have from you, it gives a lot <br>of the information to help this and our next generation to live healthier then <br>we did. I do not have everything you have on this matter I am only using 1,000 <br>% of all the great stuff you have. They will go to your website for more <br>information so they can help themselves to stay healthy. </strong></p><p><strong> (PS is is free advertising for your website)</strong></p><p> I can help you do what <br>you are golds are, My books will go world wide, and the people will come back <br>to your webpage for more info on fruits because you are always upgrading <br>it which I can not do, I am only 72, the people will seek you out for <br>more info, We are in the 21st century now and the thing are changing now. <br> </p><p> I am positive you will give me <br>the permission that you care in helping our next generation. Thank you Chef <br>Paul J. Hintersteiner </p><p>PS: I do give up that easy on your <br>GREAT info which is need to teach an help the people of the future, I want you <br>to join me in this quest to help. ( REMEMBER SHARING IS CARING) </p><p></p><p>I DO NOT LINK IN PRINT </p><p>I print it as a whole articles the only way it can be link is in <br>the whole article that way the can go to your web site and get the other <br>great articles you have. </p><p>I do not waste a whole page on just <br>links that in not logical.</p><p>I do not change anything the same way <br>you have it on the webpage is the is the same way I am not and Editor it is not <br>my gold to change any thing, all the articles is in entirety with names <br>webpage I have not made any changes to the articles it is the same way that you <br>put on the webpage Paul</p><p>PS. If I add some to it I put my <br>initial on it. like add note: I change any thing in the method of a the <br>recipe. To make it simple to read it and it is read bad. I rewrite it but stall <br>keep the same way they wrote it. I had one recipe from another country. They <br>just had to put correction it was readable. As a chef I could do this <br>and I put my initial on to show I may the corrections. I have never <br>change anybody's writings. I just put the information out for other <br>people to learn from. So the people of the world get you great info. and <br>learn from it. </p><p>Thank You I hope answers you <br>question? </p><p><strong> (the link to the <br>article is in all of my articles for the readers to get more information about <br>it ) and for the copyright and give the the writers credit for their hard <br>work in putting it together. Thank you again Chef Paul)</strong></p><p></p><p><strong>This books is <br>an encyclopedia</strong> and the knowledge <br>your is great and should be share with world to help to live <br>healthier lives.</p><p>I would love you to be <br>this book you have to join in the quest to save our future generation. I am <br>positive you will join us in his quest. I have already about 1,000 articles. I <br>you and have any question please let my know. Chef Paul</p><p>This is an encyclopedia on fresh fruit from all over <br>the world, that is why you have to join the quest to help the future <br>generation. </p><p>This is an encyclopedia on fresh <br>fruit from all over the world, that is why you have to join the quest to help <br>the future generation. </p><p>I have over 1,000 yeses and <br>none has ask for payment the ones that did I deleted I am 72 <br>and on a fix income.</p><p>This book will go world wide and you <br>can use it as <strong><u>free advertising for your website. </u></strong></p><p>Yes I have to make money to get it <br>printed in all the languages in the world. It will be about 11-12 <br>volumes </p><p>165 chapters, 5,000 pages, and about <br>2,000 color pictures. </p><p>I hope this answers your question and <br>I hope you will join in the quest for the future generation to <br>live healthy. Chef Paul </p>
Se fizer com creme de leite e leite condensado &quot;decente&quot; fica muito bom
Estranho.. n&atilde;o est&aacute; mais aparecendo na p&aacute;gina dos &quot;contests&quot;. S&oacute; consegui ver porque deixei um coment&aacute;rio.
mmmmmm q delicia
Muito bom!

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