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INGREDIENTS:

6 wonton wrappers

6 string cheese sticks

1 jar of your favorite marinara sauce

1 egg

3 cups canola oil (optional)

Step 1: Roll Up: Watch and Learn

DIRECTIONS:

Preheat oven to 400F. Beat egg in a small dish for egg wash. Place one string cheese stick as close to the edge of the wonton wrapper as you can and brush with egg wash. Fold the sides in, and roll up as tightly as possible finishing with a brush of egg wash (see gif above). Repeat until you made each wonton mozzarella stick and place on a baking sheet. Bake for 5 minutes to get the cheese melted. Heat the canola oil in a skillet at about 325F. Add each mozzarella stick to the skillet and cook until golden brown and crispy (about 30-60 seconds on each side). Serve immediately with marinara sauce!

<p>Is it wonton wraps like stated, or eggroll wraps like pictured? </p>
<p>not bad, looks better. I made a batch of these. I had to cut mozzerella sticks in half due to the size of the wraps. My son is going to try them and if he wants me to make more then it was a hit. Here is a picture of three that I had. Sorry I did not realize the first picture got one here.</p>
<p>I'm fairly certain the author meant eggroll wraps, not wonton. </p>

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Bio: Lifestyle blogger in the city
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