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Gordon Gano once told me (and a couple hundred other people) that Frank Sinatra's favorite restaurant was Patsy's (up on 56th St.) Anyhow, when my sister invited me to dinner at Patsy's up on 56th St. I was super-excited because Gordon Gano told me it was Frank Sinatra's favorite restaurant and I was sure old blue eyes had some taste. He was a classy individual.
One of the things I had at Patsy's was something I never had anywhere else before, that being, you guessed it, mozzarella in carrozza. It was good. Very good. Mind-bogglingly good.
I resolved then and there that I had to learn to make it. Some time passed... a number of years in fact.... and I finally did learn to make it. So, without further ado, here is how to make mozzarella in carrozza. If you have never had it before, I highly recommend you try it. If you have tried it before, then I probably need to do no further coaxing.
One of the things I had at Patsy's was something I never had anywhere else before, that being, you guessed it, mozzarella in carrozza. It was good. Very good. Mind-bogglingly good.
I resolved then and there that I had to learn to make it. Some time passed... a number of years in fact.... and I finally did learn to make it. So, without further ado, here is how to make mozzarella in carrozza. If you have never had it before, I highly recommend you try it. If you have tried it before, then I probably need to do no further coaxing.
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You will need:
- A large chunk of mozzarella
- A loaf of pre-sliced white bread
- Flour
- Italian-style Bread Crumbs
- 2 Eggs
- 1/4 cup of milk
- Parsley flakes
- Garlic Powder
- Chopped basil
- Canola oil
- Marinara Sauce
- A frying pan
- A sharp knife
- A couple of bowls
- A baking sheet
- A couple of plates
- Paper towels
- Cooking tongues
- A cutting board
- A large chunk of mozzarella
- A loaf of pre-sliced white bread
- Flour
- Italian-style Bread Crumbs
- 2 Eggs
- 1/4 cup of milk
- Parsley flakes
- Garlic Powder
- Chopped basil
- Canola oil
- Marinara Sauce
- A frying pan
- A sharp knife
- A couple of bowls
- A baking sheet
- A couple of plates
- Paper towels
- Cooking tongues
- A cutting board
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