By now I'm sure everyone and their grandmother has seen the Dizzy Dee microwave chocolate cake in a mug. However, whenever I've made it, I've found it to be somewhat gelatinous and, quite frankly, not really chocolatey. In its stead, here's a brownie recipe that I've been using for a while and with which I've gotten MUCH better result. Note: This really is more for those of you who prefer "fudgey" brownies to "cakey" ones.
4 Tablespoons Flour
4 Tablespoons Sugar
2 Tablespoons Cocoa powder (Note: don't use cocoa mix or quik, it shouldn't have any sugar)
2 Tablepsoons Vegetable Oil (Don't use one with a strong flavor, eg olive, sesame, etc)
2 Tablespoons Water
Dash of salt