Step 3: Nomming
I recommend adding a scoop of ice cream for maximum deliciousness.
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Also, if you're Australia, substituting Milo for the cocoa powder and putting in a little less sugar works brilliantly!
(I also double the recipe, as I used a soup mug. And I'm a glutton.)
I subbed organic sugar to make this recipe vegan.
FYI: Sugar companies use animal bones to whiten your white and brown sugar. The only difference between the two, amongst the big companies, is that brown sugar has coloring added to it. Organic or raw sugar is about the only way to get sugar that isn't adulterated.
Thanks for the recipe!
"produced without using: most conventional pesticides; fertilizers made with synthetic ingredients or sewage sludge; bioengineering; or ionizing radiation." Also, meat and animal by-products "come from animals that are given no antibiotics or growth hormones." (see The USDA National Organic Program definition of organic.)
Raw Sugar is the left overs from processing sugar cane for molasses and white sugar.
Brown sugar doesn't have "coloring". It contains molasses, which is a by-product of making sugar.
White sugar doesn't always use animal bones. It varies by company and is becoming less common.
Maybe it was the cake flour? It was the only flour i had on hand, so i was hopeful.
glad to see other people have had happy brownies out if this, sad that i was not one of them