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This Anglo-Indian soup literally means "pepper water" in Tamil. this rich curry soup can use chicken, beef or lamb.

Step 1:

Heat 80 ml coconut oil in a thick bottomed pot. add 100 gm chopped garlic and saute until it becomes golden brown.
Add 200 gm sliced onion, 250 gm apple and 100 gm chopped ginger and cook for a few minutes.

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