Multiberry Pie

A multiberry pie with an easy-to-make homemade crust. This pie is can be made with any combination of berries; the one shown has blackberries, raspberries, and blueberries. The recipe is for a 9-inch pie, but can be easily doubled, halved, etc. Enjoy!

Step 1 Ingredients/materials

Ingredients for the pie crust:
2 cups all-purpose flour
1 cup vegetable oil or butter
1/2 cup cold water

Ingredients for the filling:
3/4 cup sugar
1/4 cup cornstarch (can be substituted with 1/2 cup flour)
6 cups berries, frozen or fresh. I used 3 cups raspberries, 2 cups blackberries, and 1 cup blueberries, all fresh.
1/2 or 1 lemon depending on preference
Extra sugar to taste

Materials:
Measuring cups
Mix master or stirring spoon/fork
Rolling pin
Wax paper (or extra flour)
2 large mixing bowls
Plastic wrap
Pizza cutter (or normal kitchen knife)
Lemon juicer
9-inch pie dish

Comments

[mikevuono]

I made this today and it came out great! I used a little less lemon juice than what you recommended, only because we like our pies less tart. Fantastic recipe!

[jk.hardy]

Happy to hear it came out well :)
My family really likes tart pies - I've found that cooling the pie mitigates the tartness, so we add a little extra to keep the sour taste after putting it in the fridge.

[canida]

That looks delicious!

I have a terrible time overcoming my addiction to fresh raspberries, though - this is my standard raspberry pie as I just can't bear to cook them.

[jk.hardy]

Thanks so much! This was actually the first pie I've ever made, so I'll be sure to try your recipe my next go round!