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These are super Cute and Fun for all on Halloween.

First we have our Chomping Monsters:

Cookies
1 package (16 oz)  refrigerated chocolate chip cookies (24 cookies) 1 1/4 cups white vanilla baking chips 1 container ready-to-spread frosting (any white variety) Gel food colors, if desired

+Decorations, if desired
Red or black string licorice Miniature semisweet chocolate chips Large marshmallows Candy-coated chocolate candies

1 Heat oven to 350°F. On ungreased cookie sheet, place cookie dough rounds 2 inches apart. Bake 12 to 16 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 10 minutes.
2 Meanwhile, in medium microwavable bowl, microwave 1 cup of the white vanilla baking chips uncovered on High 45 seconds. Stir; if necessary, microwave in 15-second increments, stirring after each, until chips can be stirred smooth. Cool 5 minutes. Stir in frosting until well blended. Reserve 2 tablespoons of the frosting mixture to attach decorations. Use gel food colors to tint remaining frosting in desired colors. Spoon each color of frosting into resealable food-storage plastic bag. Cut 1/2 inch off one corner of bag, and pipe on bottom of 1 cookie. Press another cookie, flat side down, on frosting at an angle, cookies touching on one side and about 1 inch apart on the other, to look like open mouth.
3 To decorate, press remaining white vanilla baking chips in frosting for teeth. Use reserved frosting mixture to attach eyes, using decorations as desired.

Then we have Mummies & Ghost :

1 pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened

36 OREO Cookies or Golden OREO Cookies, finely crushed

14 oz.  BAKER'S White Chocolate, divided

  Suggested decorations: chocolate sprinkles, miniature semi-sweet chocolate chips or colored decors


MIX cream cheese and cookie crumbs until blended.

SHAPE into 48 (1-inch) balls. Freeze 10 min. Meanwhile, melt 12 oz. white chocolate as directed on package.

DIP balls in melted chocolate; place in single layer on waxed paper-covered rimmed baking sheet. (Re-freeze balls if they become too soft to dip.) Refrigerate 1 hour or until firm.

MELT remaining chocolate as directed on package; spoon into small resealable plastic bag. Press out excess air from bag; seal bag. Cut 1/8-inch piece from one bottom corner of bag. Squeeze bag to pipe chocolate onto each ball for the mummy's eyes; immediately add desired decorations for the eyeballs. Pipe remaining chocolate onto balls to resemble gauze strips. Refrigerate until firm.


Happy Halloween! Enjoy!

Pinkhottiek
Yummers! Cookie sandwiches are the best!
The marshmallow eyes are awesome! Great job. :D

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