Mummy Dogs

 by scoochmaroo
Featured
mummydogs.jpg
These quick and easy Mummy Dogs are sure to delight your crowd of hungry goblins!
Hot dogs and biscuit dough make these tasty treats a snap to whip up.

Use veggie dogs or sausages for a different twist.
 
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Step 1: Round up the goods

ingredients.jpg
Hot dogs, biscuit dough (fresh or store-bought) and mustard are all you need to turn out these ghoulish delights!

One roll of biscuit dough will cover one eight-pack of dogs.

Preheat your oven to 375oF (190oC)
eskape_velocity says: Oct 27, 2009. 7:44 AM
Thanks for the recipe! I made these for a Halloween party and they were gone in a matter of an hour. I made them with cheese-filled lil smokies. 3 packages of crescent roll dough for the wrapping.

I made a kitty litterbox cake and although nobody really wanted to touch it at first, that too was gone by the end of the party.
Lehmeier says: Oct 26, 2011. 2:24 PM
I made these they were awesome!!!
Doone valley says: Oct 30, 2010. 1:52 AM
fabulous mummy dogs - they look gorgeous.
radarovich says: Oct 29, 2010. 10:49 AM
OMG these were as tasty as I remember wrapped hot dogs as a kid, and they are adorable. My kids classmates are gonna love 'em! Thanks!!
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radarovich says: Oct 26, 2010. 4:54 PM
This is the 3rd halloween instructible of yours that I am going to make for school parties!!!

Can't wait to make 'em!! Will try and post a picture!
jwystup says: Oct 23, 2010. 10:11 PM
Whenever I plan party food, my boyfriend always wants pigs in a blanket, so I also did these with lil smokies (cocktail weiners) - the turkey kind. I called 'em "baby mummies". I did the eyes right out of the oven (people were already starting to show up!) and they either evaporated or got soaked into the juiciness of the dogs... they were still cute though. I wish I had taken pictures :\ Those were the only food I made that was completely gone by the end of the party.
Screamo says: Sep 24, 2010. 8:33 PM
Ooh i love those! i made them for halloween years ago! thanks for reminding me how to make them :)
mibz man says: Aug 10, 2010. 6:23 PM
i make those 2, but i call them 'hot dog roll-ups'
woody558 says: Nov 14, 2009. 5:37 AM

I love the decorations. Maybe I should do something like this for Christmas!

You got my vote!
 
finegret says: Oct 30, 2009. 12:16 PM
i gonna eat it at halloween
meowzebub says: Oct 11, 2009. 4:13 PM
Great execution and terrific results! Thanks for sharing.

I first saw this idea last year; may I suggest? Baking in eyes of capers or peppercorns, if serving for adults? The second time I made them I used jumbo dogs and sausages with petit pois for eyes

It's a little fussy, but these make a fun hors d'oeuvre using vienna sausage or little smokies.
chotii says: Oct 8, 2009. 11:35 PM
Cute! My kids are going to have a surprise for lunch, one day soon. I also got a kick out of the fact this 'able is labeled 'Pro'.

zab chev in reply to chotiiOct 10, 2009. 10:26 AM
psssttt...it's labeled Pro" because the poster has a Pro membership!  :)
juanvi says: Oct 8, 2009. 4:55 PM
so nice, i use to b uy this at a store near my house, now i'm doing them!

hahahaaa
snyluc13 says: Oct 8, 2009. 1:34 PM
 I love it! an excellent twist on the pigs in a blanket concept.  Great Job
nc4tc says: Oct 8, 2009. 7:03 AM
we called these pigs in blankets when done with sausages or mini dogs
gardenwife says: Oct 8, 2009. 5:56 AM
Great photos and I love your Choco Cat! I think it would be cool to pierce their "faces" and insert little slivers of pickle for the eyes...Green eyes! :D
cdavisson says: Oct 8, 2009. 5:33 AM
My daughter is going to love this!  I foresee a trip to the grocery store in my immediate future. Thanks!
Chromatica says: Oct 6, 2009. 5:37 PM
My friends parents did this last halloween
sarahsmom says: Oct 6, 2009. 1:27 PM
I think your's look more like mummys than the ones on Pillsburys page.
Goodhart says: Oct 6, 2009. 7:53 AM
Alas, even the lowered fat and lowered salt content dogs can be only occasionally treats and normally only half a dog as the salt can give me a headache.....but they look good, since we used to do this (in a FULL wrap) when I was much younger...
womaninaccessories says: Oct 6, 2009. 4:02 AM
yummy! I will surely make mummy dogs this coming halloween.
possum888 says: Oct 5, 2009. 9:52 PM
Instead of biscuit dough you could use flaky pastry
srohwer says: Oct 5, 2009. 5:56 PM
A co-worker turned me on to these, but without the cool eyes! You can also use breadstick dough - already in long skinny pieces. Nice post :-)
slapphappe says: Oct 5, 2009. 1:46 PM
My compliments for a very simple, effective and unique Halloween treat -- that I'm sure to use this year. I like it and I'm sure it'll be a big hit with the kids too! Thanks!
susie says: Oct 5, 2009. 12:16 PM
Make sure to use hot dogs with nitrites for the most effective embalming effect!
lemonie says: Oct 5, 2009. 12:14 PM
Cool, potential for making mummies out of other stuff too... L
xtroublex says: Oct 5, 2009. 10:34 AM
I must comment on the quality of your post. Excellent photos, excellent and easy to understand. Thank you!
scoochmaroo (author) in reply to xtroublexOct 5, 2009. 12:05 PM
Woo hoO! You, sir, may comment any time :)
chopstx says: Oct 5, 2009. 10:34 AM
Mmmmmmmmmmmmmmmmmmmmmmmmm Tasty. Awesome!
Its Giggles says: Oct 5, 2009. 9:35 AM
Awesome! These look so goood. . . And I wanna bake these so much, actually, it sorta reminded me of something like bagel dogs.
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