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These quick and easy Mummy Dogs are sure to delight your crowd of hungry goblins!
Hot dogs and biscuit dough make these tasty treats a snap to whip up.

Use veggie dogs or sausages for a different twist.
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Step 1: Round up the goods

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Hot dogs, biscuit dough (fresh or store-bought) and mustard are all you need to turn out these ghoulish delights!

One roll of biscuit dough will cover one eight-pack of dogs.

Preheat your oven to 375oF (190oC)

Step 2: It's a wrap!

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Roll out your biscuit dough (I have a serious weakness for Pillsbury Crescent Rolls), and pinch together any seams.

Cut into strips about 1" wide.

Wrap your dogs!

Step 3: Bake

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Chococat says 12 minutes (at 375oF) is all you need.

Step 4: Decorate

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Use mustard to add eyes, and you're done!

These treats are so easy and addictive, you may find yourself making them long before and after Halloween.

Take notice when these mummies are being devoured - people always start with the head!

a similar recipe can also be found on Pillsbury's website. Try it with cheese!

fabulous mummy dogs - they look gorgeous.
radarovich4 years ago
This is the 3rd halloween instructible of yours that I am going to make for school parties!!!

Can't wait to make 'em!! Will try and post a picture!
finegret5 years ago
i gonna eat it at halloween
meowzebub5 years ago
Great execution and terrific results! Thanks for sharing.

I first saw this idea last year; may I suggest? Baking in eyes of capers or peppercorns, if serving for adults? The second time I made them I used jumbo dogs and sausages with petit pois for eyes

It's a little fussy, but these make a fun hors d'oeuvre using vienna sausage or little smokies.
snyluc135 years ago
 I love it! an excellent twist on the pigs in a blanket concept.  Great Job