Murukku is a delicacy that all Asians love....even Europeans who have tasted it have loved it ( that is.... those who can take the spice!)
It comes in all shapes and sizes.
You can keep it out for a month in an airtight container (only then will it be crispy)...if it last that long!
Step 1: Ingredients
200g gram flour
4 tsp chilli powder with the pieces
1/2 tsp cumming seeds
4 tsp sesame seeds
1 tsp salt powder
I used a string hopper mold...you could use an icing pipe/cone
Step 2: Mix All !
Just mix all!...taste and add to spice if you feel you can take it...else reduce the spice.....(this has to be done before you mix the ingredients...obviously!!)
Step 3: Pipe It!
Pipe it any size you want into a cookie sheet.
Step 4: Fry It!
The heading says it all...lift it off the sheet gently and deep fry it
Step 5: Done!
And there you have an Asian delight! Eat when cool!