It comes in all shapes and sizes.
You can keep it out for a month in an airtight container (only then will it be crispy)...if it last that long!
Step 1: Ingredients
200g gram flour
4 tsp chilli powder with the pieces
1/2 tsp cumming seeds
4 tsp sesame seeds
1 tsp salt powder
I used a string hopper mold...you could use an icing pipe/cone