Introduction: Mushroom Parsley Omelet Recipe
1 half glas milk
1 hand breadcrumbs
1 spoon parsley
salt, pepper, soja sauce
Step 1: Preparation
Give the eggs in a cup. Scatter salt, pepper & a bit soja sauce. Add parsley and breadcrumbs. Stir it together. Cut the champignons in small pieces and fry them a few minutes in a pan.
Step 2: Finish
Remove the champignon a give them in the cup. Stir it together and pour it in the pan. Fry the omelet in a pan on both sides and enjoy.
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