1 bunch of Mustard Greens (can use Kale or any greens really)
1 Tbs Lemon Juice
Other flavors to consider
Step 1: Prepare Greens
1. Tear Greens into desired size pieces removing thick center steam if there is one. I like mine big so I don't tear them up much.
2. Put the pieces in a bowl.
3. Sprinkle the greens with lemon juice.
4. Add desired spices.
5. Toss with hands.