1 bunch of Mustard Greens  (can use Kale or any greens really)
1 Tbs Lemon Juice
Himalayan Salt

Other flavors to consider
*Chili Powder
*Garlic Salt
*Onion Powder

Step 1: Prepare Greens

1.  Tear Greens into desired size pieces removing thick center steam if there is one. I like mine big so I don't tear them up much.
2.  Put the pieces in a bowl.
3.  Sprinkle the greens with lemon juice.
4.  Add desired spices.
5.  Toss with hands.
Nice recipe! I don't think I've had mustard greens, but this sounds like a great way to try them out :)

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More by resitton:Mustard Green Chips Tofu Taco Salad Black Bean & Mushroom Burger 
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