Mustard Green Chips

Ingredients

1 bunch of Mustard Greens  (can use Kale or any greens really)
1 Tbs Lemon Juice
Himalayan Salt

Other flavors to consider
*Chili Powder
*Garlic Salt
*Onion Powder

Step 1: Prepare Greens

1.  Tear Greens into desired size pieces removing thick center steam if there is one. I like mine big so I don't tear them up much.
2.  Put the pieces in a bowl.
3.  Sprinkle the greens with lemon juice.
4.  Add desired spices.
5.  Toss with hands.

Comments

[Penolopy Bulnick]

Nice recipe! I don't think I've had mustard greens, but this sounds like a great way to try them out :)