This is a light and healthy pesto sauce from an easy to grow mustard greens which makes a great green meal for St. Patrick's Day.
For this recipe you will need:
one chump of Green Streaks mustard greens
1 cup of olive oil
pinch of salt
This recipe can be adjusted for whatever greens you have available in your garden. I have used Red Giant mustard greens, spinach, or arugula also. Green Streaks mustard gives a light and tangy taste to the pesto.
Step 1: Harvesting Your Produce
Go out to your garden and harvest the mustard greens and young mustard that you need for this recipe. Alternatively, go to a store and buy the ingredients.