For this recipe you will need:
one chump of Green Streaks mustard greens
1 cup of olive oil
pinch of salt
This recipe can be adjusted for whatever greens you have available in your garden. I have used Red Giant mustard greens, spinach, or arugula also. Green Streaks mustard gives a light and tangy taste to the pesto.
Step 1: Harvesting your Produce
Step 2: Clean and Chop the Garlic
Since it is St. Patrick's Day, I naturally choose to use my green knife for this job.
Step 3: Chop the Walnuts
Step 4: Add all ingredients except greens to the blender
Step 5: Clean and prepare greens
There is nothing worse than gritty pesto caused by a bit of soil left on the greens!