Short description

Mutton Keema or Qeema (pronounced [ˈqiːmaː]) is a traditional meat dish from the Indian subcontinent. Keema is also sometimes used as a filling for samosas or naan.


  • 350 gms minced meat/keema/kheema
  • 3 tbsp oil 2-4 small dry small red chilli
  • 1 medium or big onion, finely sliced
  • 2 green chillies chopped
  • 2 medium size tomatoes, finely chopped
  • 1 tbsp ginger garlic paste
  • salt to taste
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chilli powder
  • 1/2 tsp garam masala powder
  • 1/2 tsp black pepper corn powder
  • 1+1/4 cup water
  • 2 tbsp fresh coriander leaves/kothmir

Step 2: Cooking

For detailed cooking instructions, please see the below video,

About This Instructable



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