it's so easy a kid could make it!!!
Step 1: Ingredients
2slices of white bread
1egg per slice of bread
1dash of cinnamon
(2 tbsp milk is optional)
2 Tbsp of icing sugar (for top)
1 quarter cup of real maple syrup (for top)
whipped cream-canned or homemade (for top)
Step 2: The Eggs
next, put the cinnamon & sugar (not icing) in the eggs.
Step 3: The Bread
Keep repeating until all the egg is gone.
Step 4: Cooking
Add a Tbsp of butter.
When the butter is melted & bubbling, add the slices of bread.
Cook until both sides are light brown (don't forget to flip the bread!!!)
Remove from heat.
Step 5: The Sweet Stuff
First put some icing sugar on the toast ( I used a sieve because it looks nice)
Then pour on all of the maple syrup.
Sprinkle the remaining icing sugar.
Add gobs and gobs of whipped cream!