With Instructables you can share what you make with the world, and tap into an ever-growing community of creative experts.
This tasty green sauce is made with love, care and jalapeños. This can be served as a regular salsa or stewed with meat. I made mine with pork. Easy ...
Chile Verde Salsa: 4 tomatillos 1/4 of a large onion 2 garlic cloves 2 jalapenos good handful of cilantro salt cumin With Meat (Optional) Pork shoulder, cubed Flour ...
Peel and wash your tomatillos until they are no longer sticky. Add them to a pot with water and add the onion, jalapeños, and peeled garlic. Boil this until ...
Okay so if you want to make this sauce into a spicy stew, heat up your dutch oven pot with just enough oil to coat the bottom. Cut ...
Spicy Tortilla Soupby karenelisam
Chicken Chile Verdeby canida
how to use herbs and spices in cookingby jessyratfink
how to make a hot habanero chili sauce mexican style (devil recipe)by anonimo1808
Southwestern French Onion Soup With Avocado Cremeby garnishrecipes
Join 2 million + to receive instant inspiration in your inbox.
Download our apps!
© 2015 Autodesk, Inc.
Enter the email associated with your account and we will send you your username and a temporary password.
Not a member? Sign Up »
Already a member? Login »
That's a pro feature!
Want to go pro?
First step is to sign up.
By clicking "Sign me up!" you are indicating that you have read and agree to the Terms of service.
Already a member?" Login »