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This tasty green sauce is made with love, care and jalapeños.  This can be served as a regular salsa or stewed with meat.  I made mine with pork.  Easy and delicious.  

Step 1: Ingredients

Chile Verde Salsa:
  • 4 tomatillos
  • 1/4 of a large onion
  • 2 garlic cloves
  • 2 jalapenos
  • good handful of cilantro
  • salt
  • cumin
With Meat (Optional)
  • Pork shoulder, cubed
  • Flour
  • Oil
  • Chicken broth
  • Salt

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Yum yum yum! This looks excellent.
Gracias! Summer is here so I think I'll make ceviche....and maybe an instructable to go along with it.
MMMM it looks delicious...am gonna be cooking it soon. Thanks

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Bio: I love all aspects of cooking...okay that's not true, I'm not a fan of baking. I love the free form of cooking ... More »
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