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These special chocolate muffins are the best in the world!!!
Makes 10-11 standard-size.
You can freeze them for up to 2 months to!!!
Makes 10-11 standard-size.
You can freeze them for up to 2 months to!!!
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Signing UpStep 1Ingredients and Equipment
Ingredients:
9 oz (225g) plain flour
2 teaspoons (10 ml) baking powder
half teaspoon (2.5 ml) bicarbonate of soda
half teaspoon (2.5 ml) salt
4-6 oz (110-170 g) fine white granulated sugar
3-5 tablespoons (45-75 ml) unsweetened cocoa powder
1 egg
8-9 fl oz (240-260 ml) milk
1 teaspoon (5 ml) vinilla essence
3 fl oz (90 ml) vegetable oil
plain chocolate chips
Equipment:
muffin cases and tin
oven
large bowl
medium bowl
mixing spoon
fork
9 oz (225g) plain flour
2 teaspoons (10 ml) baking powder
half teaspoon (2.5 ml) bicarbonate of soda
half teaspoon (2.5 ml) salt
4-6 oz (110-170 g) fine white granulated sugar
3-5 tablespoons (45-75 ml) unsweetened cocoa powder
1 egg
8-9 fl oz (240-260 ml) milk
1 teaspoon (5 ml) vinilla essence
3 fl oz (90 ml) vegetable oil
plain chocolate chips
Equipment:
muffin cases and tin
oven
large bowl
medium bowl
mixing spoon
fork
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(lol making this with my little sis)
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