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These special chocolate muffins are the best in the world!!! Makes 10-11 standard-size. You can freeze them for up to 2 months to!!!
Ingredients: 9 oz (225g) plain flour 2 teaspoons (10 ml) baking powder half teaspoon (2.5 ml) bicarbonate of soda half teaspoon (2.5 ml) salt 4-6 oz (110-170 g) ...
Prepare muffin tins. Preheat oven to 375-400 F (190-200 C) for a conventional oven, gas mark 5-6.
In a large bowl, sift together flour, baking powder, bicarbonate of soda, salt, sugar and cocoa powder.
In another bowl, beat egg with fork. Stir in milk and vanilla, followed by oil.
Pour all of wet mixture into dry. Add chocolate chips. Stir just until combined and no dry flour is visible. Batter will be lumpy.
Fill muffin cases three-quarters full. sprinkle tops with chocolate chips (optional). Bake for 20-25 minutes, until tops spring back when pressed gently.
I hope you enjoy your muffins. Why not give them to your friends or family. Mmmm!!!
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