The mix makes about 8-9 of them.
Remove these ads by
Signing UpStep 1Ingredients and equipment
225g (8 oz) self raising flour
100g (4 oz) butter
75g (3 oz) caster sugar
100g (4 oz) mixed dried fruit (currents, raisins and sultanas)
1 egg, beaten
10-20 ml (2-4 tsp) fresh milk
Equipment:
mixing bowl (medium or large)
scales
mixing spoon
knife/spoon (to get butter out of tub)
fork
PREHEAT OVEN TO 180C (400F)
| « Previous Step | Download PDFView All Steps | Next Step » |












































nom nom nom