These rock cakes are really nice.
The mix makes about 8-9 of them.
Step 1: Ingredients and equipment
225g (8 oz) self raising flour
100g (4 oz) butter
75g (3 oz) caster sugar
100g (4 oz) mixed dried fruit (currents, raisins and sultanas)
1 egg, beaten
10-20 ml (2-4 tsp) fresh milk
mixing bowl (medium or large)
knife/spoon (to get butter out of tub)
PREHEAT OVEN TO 180C (400F)