I don't understand the nature of this monster. It's not a barbecue sauce, even though it started as an attempt to make one. It's not a steak sauce, as it lacks the tartness of raisins or tamarind. All I know is, it has a unique flavor, and it tastes fantastic on my oven-fried chicken wings. I also put it on burgers and hot dogs, and even after having made many batches, I still keep raiding the fridge with a spoon to taste it straight, as I still can't figure out what it really is. Maybe you, the Instructables community, can help me figure that out.
All dramatics aside, Dr. Sauce gets its name from one of its main ingredients, Dr. Pepper. It's a great way to use up flat DP from a 2-liter bottle, as the soda does not need any fizz to get cooked into this recipe. Let's hop to it, shall we?
The ingredients list:
1/3 cup canola (or other neutral) oil
One-quarter of a good-sized onion, chopped into half-rings
16 ounces canned tomato sauce
1 1/2 cups (otherwise known as one can) of Dr. Pepper
The juice and zest of one lemon
1/2 cup loosely-packed brown sugar (probably 1/3 cup packed or so)
2 tsp powdered or granulated garlic
2 tsp salt
1 tsp pepper
1/4 tsp crushed red pepper
1 tsp dried basil
One decent saucepan (I have a saucier-like device)
Good knife for chopping
Grater for zesting the lemon
First stop: Browning some onion!
Step 1: Cry Me an Onion
Once that's done, we move on to the next step.
Step 2: Suddenly, Last Simmer...
Step 3: All's Well That Blends Well!
This step is simple: pour it all into the blender, and hit the go button until it's a nice, thoroughly combined sauce. After the blending is done, pour it out into the container of your choice to cool the rest of the way before refrigerating.
Step 4: ... But What Have We Actually Made?
I have no clue. All I know is I like it. Even if I have nothing to use it on, I'll sneak a small spoonful out of the container in the fridge and taste it, again and again, in my quest to understand this mysterious concoction I have dubbed Dr. Sauce.
Perhaps it is you who will help me crack this conundrum.